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Menu

We are open Monday through Thursday from 7:30 pm to 10:30 pm and Friday and Saturday from 7:30 pm to 11 pm.

Starters

  • Meat platter: beef carpaccio with tuna sauce and pickled vegetables, pork aspic with mustard sauce, beef tartare with black truffle
    € 17,00

    Allergens: gluten, egg, fish, celery, mustard, sulphites

  • Fish platter: raw cuttlefish tagliatelle, marinated amberjack carpaccio, fresh salmon tartare, bread crostini with marinated Adriatic Sea anchovies and goat cream cheese
    € 19,00

    Allergens: gluten, milk products, fish, sulphites, shellfish

  • Lightly marinated yellowtail carpaccio caught in the Mediterranean Sea, served with a basil, parsley and lemon emulsion and seasonal vegetables
    € 24,00

    Allergens: fish, celery

  • White asparagus from Cantello with an egg yolk sauce, green apple and hazelnut crumble
    € 17,00

    Allergens: gluten, egg, milk, shell fruit, sulphites

  • Locally sourced beef tenderloin with traditional tuna sauce and homemade pickled vegetables
    € 16,00

    Allergens: egg, fish, celery, sulphites

  • Charcuterie and cheese board from Lombardy: goat salami, lard and pancetta tesa from Alta Val Veddasca, salami from Cremona, Capracanta cheese with flowered crust, sweet Gorgonzola from Valsassina by the spoonful, Storico ribelle from Valtellina, formaggino from Montevecchia and our vegetable giardiniera
    € 19,00

    Allergens: milk, celery, sulphites

The singles

  • Sesame cannoli filled with codfish and olive powder
    € 4,00

    Allergens: gluten, milk products, egg, fish, shell fruit, sesame

  • Traditional "mondeghilo" meatball with roasted tomato cream
    € 2,50

    Allergens: gluten, egg, milk products, celery, sulphites

  • Cornmeal tacos with 0-km raised beef tartare
    € 3,50

    Allergens: gluten

  • Doughnut stuffed with liver pate and caramelized onion
    € 4,00

    Allergens: gluten, milk products, egg, shell fruit

  • Homemade cassette bread crouton with homemade sausage
    € 4,00

    Allergens: gluten, milk products, egg

  • Fried pizza with burrata del Cilento cheese and San Daniele ham
    € 6,00

    Allergen:s gluten, milk products

  • Chickpea and vegetable meatball in sesame crust with parsley mayonnaise
    € 2,50

    Allergens: milk products, egg, celery, shell fruit, sesame

  • Homemade rustic bread with alpine butter and anchovies from the Cantabrian Sea
    € 2,90

    Allergens: gluten, fish, milk

Main courses

  • Tagliolini egg pasta seasoned with three tomato varieties
    € 14,00

    Allergens: gluten, egg

  • Spaghetti alla Nerano with Provolone Valpadana, courgette flowers, candied lemon and basil
    € 19,00

    Allergens: gluten, milk, shell fruit

  • Sardinian fregola with seafood: mussels, cuttlefish, tub gurnard, prawns and razor clams
    € 23,00

    Allergens: gluten, crustaceans, fish, shellfish

  • Risotto with borage cream, white ragù made with locally reared rabbit, and redcurrant sauce
    € 20,00

    Allergens: milk, celery, sulphites

  • Risotto with courgette flowers, fresh yellowtail from the Mediterranean Sea and olive powder
    € 21,00

    Allergens: gluten, fish, milk, celery

Second courses

  • Sliced beef from local farm served with rosemary potatoes and whole grain salt from Cervia
    € 23,00

    Allergens: none

  • Milanese-style aubergine with tomato gel, basil and burrata from the Cilento Park
    € 20,00

    Allergens: gluten, egg, milk

  • Veal fillet with mixed chard, spring onion, black lemon and mustard sauce
    € 26,00

    Allergens: milk, celery, mustard, sulphites

  • Cuttlefish caught in the Mediterranean Sea, stuffed with peas, bread and lemon, baked au gratin and served with roasted romaine lettuce and oil flavoured with basil and mint
    € 27,00

    Allergens: gluten, milk, shellfish

  • Oil-poached salt cod with celeriac carpaccio, baby spinach and raspberry dressing
    € 26,00

    Allergens: fish

Desserts

  • Tiramisù with Illy espresso coffee
    € 7,50

    Allergens: gluten, milk products, egg

  • Spiced chocolate bar with cocoa biscuit, raspberry jelly, and dark chocolate mousse
    € 8,50

    Allergens: gluten, egg, milk, soy

  • "Biancomangiare" with Sicilian almond cream, pear and spnge cake with almonds
    € 8,50

    Allergens: gluten, milk, egg, shell fruit

  • Exotic bar with almond mousse, apples, mango, biscuit, and crunchy shortbread
    € 8,50

    Allergens: gluten, egg, shell fruit

  • Fresh fruit
    € 5,50

    Allergens: none

  • Fiordilatte, cream or lemon ice-cream
    € 5,50

    Allergens: milk products

Bread and cover charge € 3,90

The bread is made by us. For hygienic and food safety reasons, fish to be consumed raw has undergone the freezing treatment required by law.

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