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Menu

We are open Monday through Thursday from 7:30 pm to 10:30 pm and Friday and Saturday from 7:30 pm to 11 pm.

Starters

  • Meat platter: beef carpaccio with tuna sauce and pickled vegetables, pork aspic with mustard sauce, beef tartare with black truffle
    € 18,00

    Allergens: gluten, egg, fish, celery, mustard, sulphites

  • Fish platter: cuttlefish tagliatelle, bread crostini with marinated Adriatic Sea anchovies and goat cream cheese, house-smoked salmon carpaccio, amberjack mini-tartare with marinated green apple
    € 19,00

    Allergens: gluten, milk products, fish, shellfish, sulphites

  • Slow-cooked veal tenderloin served with its reduction, tuna sauce, almonds and courgette scapece
    € 16,00

    Allergens: egg, fish, shell fruit, celery, sulphites

  • Apple and shallot puff pastry tart with goat's cream cheese and catmint
    € 12,00

    Allergens: gluten, milk, sulphites

  • Marinated char, smoked over charcoal with honey, rosemary and mixed salad leaves with lemon dressing
    € 14,00

    Allergens: fish

  • Amberjack tartare with autumn tomato ceviche
    € 17,00

    Allergens: fish

  • Charcuterie and cheese board from Lombardy: beech-smoked lonzino, goat salamino and pancetta tesa from Alta Val Veddasca, salami from Cremona, Capracanta cheese with flowered crust, sweet Gorgonzola from Valsassina by the spoonful, Storico ribelle from Valtellina, formaggino from Montevecchia and our vegetable giardiniera
    € 19,00

    Allergens: milk, celery, sulphites

The singles

  • Sesame cannoli filled with codfish and olive powder
    € 4,00

    Allergens: gluten, milk products, egg, fish, shell fruit, sesame

  • Traditional "mondeghilo" meatball with roasted tomato cream
    € 2,50

    Allergens: gluten, egg, milk products, celery, sulphites

  • Cornmeal tacos with 0-km raised beef tartare
    € 3,50

    Allergens: gluten

  • Doughnut stuffed with liver pate and caramelized onion
    € 4,00

    Allergens: gluten, milk products, egg, shell fruit

  • Homemade cassette bread crouton with homemade sausage
    € 4,00

    Allergens: gluten, milk products, egg

  • Fried pizza with burrata del Cilento cheese and San Daniele ham
    € 6,00

    Allergen:s gluten, milk products

  • Chickpea and vegetable meatball in sesame crust with parsley mayonnaise
    € 2,50

    Allergens: milk products, egg, celery, shell fruit, sesame

  • Homemade rustic bread with mountain butter and Cantabrian Sea anchovies
    € 2,90

    Allergens: bread, fish, milk products

Main courses

  • Tagliolini egg pasta seasoned with three tomato varieties
    € 14,00

    Allergens: gluten, egg

  • Homemade plin pasta with locally sourced rabbit and escarole, vegetable stock and missoltino cheese from Lake Como farmyard ragout, Salina capers and roasted bell pepper
    € 16,00

    Allergens: gluten, egg, fish, milk, celery, sulphites

  • Homemade corn gnocchi with porcini mushrooms and sweet leek cream
    € 18,00

    Allergens: egg, milk

  • Risotto with red pepper, veal marrow, onion gel, Salva Cremasco cheese and bay leaf
    € 18,00

    Allergens: milk, sulphites

  • Artisanal fusilloni pasta made from ancient grains with cheese and pepper, served with cave-aged pecorino cheese
    € 20,00

    Allergens: gluten, milk

Second courses

  • Sliced beef from local farm served with rosemary potatoes and whole grain salt from Cervia
    € 23,00

    Allergens: none

  • Selection of seasonal vegetables fried with tartar sauce
    € 12,00

    Allergens: gluten, egg, sulphites

  • Veal ossobuco in crepinette with gremolada, potatoes and baby spinach
    € 26,00

    Allergens: gluten, milk, celery

  • Roast seabass with "acqua pazza" sauce and sautéed Swiss chard
    € 24,00

    Allergens: fish

  • Veal sirloin cooked medium rare with glazed carrots, turnip greens and brown sauce
    € 26,00

    Allergens: milk, celery, sulphites

Desserts

  • Tiramisù with Illy espresso coffee
    € 7,50

    Allergens: gluten, milk products, egg

  • Pistachio mousse with almonds and white chocolate
    € 8,00

    Allergens: gluten, milk products, egg, shell fruit

  • Three chocolate mousse with passion fruit sauce
    € 8,00

    Allergens: gluten, milk products, egg

  • Blancmange with Sicilian almond veloute, fresh heart of spiced pears and almond sponge cake
    € 8,00

    Allergens: gluten, milk products, egg, shell fruit

  • Fresh fruit
    € 5,50

    Allergens: none

  • Fiordilatte, cream or lemon ice-cream
    € 5,50

    Allergens: milk products

Bread and cover charge € 2,90

The bread is made by us. For hygienic and food safety reasons, fish to be consumed raw has undergone the freezing treatment required by law.

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